SMOKINCHOICES (and other musings)

February 11, 2013

Lactose/Salmonella connection

Recent letter from the Dr Clark Info Ctr is most interesting.    Much to consider, digest and mull over.  Am an advocate of course of her protocol having benefited from Dr Clark’s  books and Zapper for many years.   The Cure for All Disease is a centerpiece of my health library.  That book in particular opened my eyes to so many issues which unfortunately, affect us all.  Her style of writing also, was agreeable for me to read and understand.     Can’t say the same for the following.  The info is there, just don’t know quite how to put it together.   Hoping you will be more successful.     Jan

Dr. Clark Information Center

For information on Dr. Hulda Clark and her protocol go to www.drclark.net
The website www.drclark.net does not sell products. For books and products, please visit this page


ARE YOU INTOLERANT TO LACTOSE?

LACTOSE INTOLERANCE AND ITS CONNECTION TO SALMONELLA

Dear Guest of www.drclark.net !
by The Dr. Clark Information Center Team

To meet consumers’ requests, there are more and more dairy and non dairy products on the market that are “lactose free”.
Many people today think they are intolerant to lactose. However Dr. Clark stated that if you are intolerant of milk it does not necessarily mean you are also intolerant to lactose.

According to Dr. Thomas Walser, co-operator of the Swiss magazine “Gesundheitstipp”, a subject who is intolerant to lactose will normally tolerate 8 to 10 grams of lactose daily and will also tolerate many seasoned cheeses such as parmesan, Emmentaler, Gruyère and other cheeses that lose their lactose during the drying process. The same can be said about butter. (extracted from the health magazine “Scelgo io” – April 2012)

A statistic done by Heike Siemes, Clark Syncrometer tester, on 133 saliva tests with Dr. Clark’s testing device, the Syncrometer, resulted in only 2.9% intolerant to lactose whereas 69.4% intolerant to milk. See her powerpoint statistic.

Further I read in a book from the ‘80s by Hanna Kroeger that lactose builds up the gut flora.

This information tickled my curiosity since mainstream thinking is quite to the contrary.
I surfed the internet but all websites spoke only of: “lactose intolerance”.
However I did find two articles:

One on poultry where they gave low concentrations of lactose as a prebiotic in the diets of the poultry. This showed to have a positive effect resulting in inhibition of pathogenic bacteria. Their health was improved from decreased enteric disturbance and it served to reduce Salmonella in the gut. Read whole article.

An abstract on Pubmed states that perhaps lactose maldigestion and lactose should be reevaluated as a potential provider of lactic acid-producing bacteria beneficial to some lower intestinal diseases.

These articles are in conformity with what Dr. Clark stated in : “The Cure for all Diseases” book. Dr. Clark researched harmful enteric bacteria such as Salmonella o. extensively as no one else has ever done.   I quote directly from her book:

“If you are intolerant of milk it doesn’t mean that you are lactase deficient, but that you are unable to kill any Salmonellas and Shigellas. These, in turn, can make you lactase deficient via frequent diarrheas.”     “If your body has lost its ability to kill Salmonellas and Shigellas, all the antibiotics and herbs and good bowel habits cannot protect you from these ubiquitous bacteria”   How is it that the body has lost its ability to kill Salmonellas and Shigellas?    . . . Dr. Clark continues :

“There is evidence that common antibiotics that kill Streptococcus and Staphylococcus varieties are responsible.
In mice, it takes a million Salmonella bacteria to start an infection. After giving them streptomycin, it only took 10 bacteria to infect them! Your intestines are similarly handicapped after antibiotics, and allow even very small amounts of Salmonella and Shigella to escape and multiply!”

“After a serious bout with Salmonellas or Shigellas the body does not completely clear itself of them. They stay in hiding somewhere. When a new batch of bacteria arrives, even though very sparse, as in 1 tbs. of milk, the two subtypes can hybridize and produce a much more vigorous offspring. This is called virulence. You are made much sicker by more virulent subtypes of bacteria. You may have diarrhea, vomiting, illness.”

Therefore if you believe you are “lactose intolerant,” pay attention to Salmonella and Shigella! You could be a chronic sufferer of Salmonellas and Shigellas.

At this point I would like to answer 4 main questions:

1. What are Salmonellas and Shigellas?
2. How do they come into our bodies?
3. Where and what do they do in our bodies? … and most of all:
4. How do I get rid of them?

The answer to these questions are all given in Dr. Clark writings:

1 . WHAT ARE SALMONELLAS AND SHIGELLAS AND WHAT DO THEY CAUSE?

Salmonella and Shigella are “enteric” (live in our bowel) bacteria. Dr. Clark discovered that Salmonella is also a detox bacterium, i.e. it is released by other pathogens such as parasites or viruses when these are killed and are dying off. Salmonellas invade viruses and oncoviruses. SALMONELLA can cause diarrhea, constipation, bloating, nausea, pain, fatigue and fever but can also be symptom-free. The three common Salmonella varieties are enteriditis, paratyphi and typhimurium and are often seen together in chronic cases. The Enterditis type likes to go to the pancreas so that its digestive juices are impeded. It can invade any part of the body. It requires metals to thrive specifically gold, molybdenum and ruthenium.
SHIGELLA DYSENTERIAE & SONNEI can also be released by Onchocerca parasites. Causes diarrhea, depression, nausea, vomiting, fever, dizziness and severe headaches. Can invade the nervous system and give irritability. Does not give pain. It requires manganese metal to thrive and requires also strontium, gold and nickel.
2. HOW DO THEY COME INTO OUR BODIES?

Shigella comes from the intestine and from dairy products.
Salmonella comes from the intestine as well as from food such as contaminated meat, poultry and eggs.It can be found in dairy food, canned food, salad and vegetable products and cooked food. Also supplements and drugs can contain Salmonella and also our hands.
Salads and vegetable products are fertilized with contaminated manure or water or comes in contact with contaminated products. You can read how the pathogens bind themselves to the leaves of salad here.

altSalmonella food poisoning causes infection in around 20 million people worldwide each year and is responsible for about 200,000 human deaths. It infects animals and attaches to salad vegetables. UK scientists have discovered that salmonella feeds on sugar in order to survive. Read more about this.

3. WHERE DO THEY LIVE AND WHAT DO THEY DO IN OUR BODIES?

They can live on hands and under your fingernails, so reinfection from yourself is the most important source.

Salmonellas dig deep into the stomach wall, safe from antibiotics and stomach acid and aren’t washed away with the food. When they take over the region near the top of the stomach, it weakens the esophageal sphincter and food keeps coming back up a bit.

A warm stomach full of food at a neutral pH is just the right culture condition for these bacteria. It’s like putting yeast into a bowl of warm water, flour and sugar. In half an hour it is overflowing with growth. Indigestion that starts right after eating is probably due to Salmonellas. If your indigestion comes in the night, this suggests Shigellas, since they’ve had time to reach their favorite place further down.

4. HOW DO GET RID OF SALMONELLAS AND SHIGELLAS

A – Improve the stomach’s ability to produce acid and the liver’s ability to make bile. In turn, this means getting the toxins out of the stomach and cleaning the liver. Certain toxins accumulate in the stomach when the liver and kidneys can’t keep up with elimination. Arsenic is a prominent stomach toxin. Get all sources of arsenic removed. Freon is another stomach toxin. Switch to a non-Freon containing refrigerator. The metals from dental-ware: mercury, silver, copper, thallium, first are swallowed and then land in the stomach. Clean up your dental-ware. Toxins you inhale such as asbestos, formaldehyde, fiberglass, also are coughed up and swallowed to accumulate in the stomach. Test for them and clean up your environment. Any stomach can recover a significant part of its function by cleaning it up. Even though you regain your tolerance toward minute bits of filth in dairy products, do not go back to unsterilized milk products.

Salmonella and Bacteroides fragilis are two bacteria that can eat bile and can do without oxygen.
B – REMOVE SALMONELLAS WITH:

  • LUGOL’S IODINE 2% 6 DROPS IN 4 OZ. OF WATER 4 TIMES A DAY
  • 2-5 DROPS OF LUGOL IN A GLASS OF WATER TO RINSE HANDS
  • SALMONELLA REMOVAL RECIPE
  • ZAPPING
  • STERILIZE EVERY FOOD AND BEVERAGE AT -20°F FOR 24 HRS AS DEAD BACTERIA DO NOT REVIVE

C – REMOVE SHIGELLAS WITH:

  • DROPS OF HCL IN WATER BEFORE MEALS
  • TURMERIC AND 6 FENNEL SEED CAPS 3 TIMES DAILY
  • HOMEOGRAPHY: GOLD, NICKEL, STRONTIUM @KIDNEYS AND LYMPH
  • ZAPPING
  • SHIGELLA RECIPE – You can find the Salmonella and Shigella fighting recipes here.

As a conclusion it is interesting to know that Scientists at the University of Liverpool UK have also discovered it is important to get rid of Salmonella as this prevents the body’s immune system from functioning properly. The UK Scientists together with the Institute for Animal Health have confirmed Dr. Clark’s discovery that Salmonella enters organisms such as amoebas and cause disease in humans, animals and plants. How they do this is explained here

TESTIMONIALS

We try to always include a few recent testimonials at the end of each memo. We sincerely appreciate and thank each testimonial writer.

And don’t forget: If you were successful with Dr. Clark’s approach, we always love to hear about it! It makes our day, keeps us motivated, and your experience will motivate and encourage other people with similar experiences.

Notice: These testimonials are reproduced verbatim as received from the originators; except for correction of typos or shortening where needed. These testimonials do not imply that the results achieved will be achieved in every case or that these are typical results.

With warmest greetings,
The Dr. Clark Information Center Team

*****************************************
I have written to you before about how well the zapper works. I am using it to help get rid of a chronic mycoplasma infection. As you may or may not remember, the mycoplasmas are what are believed to be a factor in Gulf War Illness. I have both CFS and FMS;

Dr. Garth Nicolson has found through testing that 60-70 percent of people with my illnesses have chronic mycoplasma infections. These bacteria were bio-engineered for germ warfare and were combined with a virus to make them more virulent. They are the devil to get rid of. They, like the stealth viruses, live inside our cells.

They are vulnerable to the antibiotics and zapping when they kill their host cells and emerge into the bloodstream in search of a new host cell. I am also on antibiotic therapy and colloidal silver. It will probably take at least a year to get this infection under control.

However, that is not why I am writing now. I had gotten to the point where I was only zapping 3-4 times a week instead of daily. Sat., I thought I was having a little problem with urinary track infection symptoms. By Sun., it was a full-blown UTI. I got out the zapper and used it Sun. evening thinking I would have to call my doc on Mon. Mon. morning, I used the zapper again. By mid-morning, all symptoms of the UTI were gone. By late afternoon, I was having a healing crisis which has continued into today. Still, no symptoms of the UTI.

About two months ago, all my neighbors had horrible colds which lingered forever. It was impossible to not be exposed. Every time I felt any cold symptoms coming on, I would use the zapper for an extra 20 minutes in the manual mode and the symptoms would disappear. This went on for a month, but neither I, nor my Mom who also uses the zapper, ever came down with the cold.

I am a moderator on a support group and when I talk about my zapper, it always generates a lot of interest. I did a fair amount of research before buying my zapper from you. There is ample scientific evidence to back up the theory of how zappers work. My doctor knows I am using it and approves.

I am on the Guaifenesin protocol and cannot use herbal remedies nor herbal cleansers.

That is why I cherish my zapper.
“MM”


Disclaimer and Notice: We are not medical doctors. This is not medical advice, but merely a reference to Dr. Clark’s findings. For medical advice, consult with your physician. Please note that reference to Dr. Clark’s findings does not necessarily imply that these findings have been corroborated by other scientists. Other scientists may disagree. We do not make any promises with regards to products mentioned. Note that in the US the zapper and the frequency generator are not medical devices and we can’t advocate them for medical use.

info@drclark.net
4 February 2013
(c) 2013 by Dr. Clark Information Center

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