SMOKINCHOICES (and other musings)

February 19, 2012

India sues Monsanto

Monsanto to Face Biopiracy Charges in India

Dr. Mercola| January 31 2012 | 27,097 views

Story at-a-glance

  • India’s National Biodiversity Authority (NBA), a government agency, is suing Monsanto, the world leader in genetically modified (GM) crops and seeds, and their collaborators, the Maharashtra Hybrid Seeds Company, for stealing local varieties of eggplant to develop a genetically modified version
  • India requires that any entity attempting to use a native plant for commercial or research purposes must first get approval; Monsanto, however, neglected to do this, opting instead to essentially steal the native plants in order to modify them for their own commercial gain
  • The case marks the first time a government has accused Monsanto of biopiracy, and the results could set an important precedent for the future of the food supply

By Dr. Mercola

The government of India has made it very clear that they will not tolerate Monsanto’s attempts to commercialize on their indigenous knowledge, a practice known as biopiracy.

India’s National Biodiversity Authority (NBA), a government agency, is suing Monsanto, the world leader in genetically modified (GM) crops and seeds, and their collaborators, the Maharashtra Hybrid Seeds Company, for using local varieties of eggplant to develop a genetically modified version.

Quite simply, the biotech giant did not get prior approval to use the naturally occurring breeds for the purposes of genetic modification, and in so doing violated the country’s Biological Diversity Act (BDA), enacted in 2002.

India Stands Up Against Corporate Control of Their Food Supply

India’s BDA requires that any entity attempting to use a native plant for commercial or research purposes must first get approval from the NBA; the Act is in force specifically to protect the nation’s biodiversity.

Monsanto, however, neglected to do this opting instead to essentially steal the native plants in order to modify them for their own commercial gain.

As India Today reported:

“American seed giant Monsanto and its Indian collaborator, Maharashtra Hybrid Seeds Company (Mahyco) are to be prosecuted for allegedly ‘stealing’ indigenous plant material for developing genetically modified brinjal variety known as Bt brinjal.

The National Biodiversity Authority (NBA), a statutory body set up under the Biological Diversity Act, 2002, has decided to initiate legal proceedings against the two companies and their collaborators for using indigenous brinjal germplasm without necessary permission. Taking plant material without any permission and using it for commercial purposes is considered an act of biopiracy.”

The Environment Support Group, which filed the initial complaint against Monsanto with the NBA, stated that Monsanto and their collaborators used six local varieties of brinjal [eggplant] for the development of Bt brinjal. Monsanto has fired back, stating they are not to blame for the development of GM eggplant, other than supplying their Cry1Ac gene, a type of Bt toxin. The Indian media called this a “half- truth,” noting:

“When contacted Monsanto tried to distance itself from the case by saying that it had not developed Bt brinjal, but it had been ‘developed by Mahyco, with the Cry1Ac gene accessed from Monsanto, in collaboration with multiple public sector institutions’. This is a half-truth because Monsanto owns 26 percent of Mahyco, and also has a separate joint venture Mahyco Monsanto Biotech Limited which handles its business related to Bt.”

Finally, A Country Stands Up to Monsanto for its Indigenous Rights

The case marks the first time a government has accused Monsanto of biopiracy, and the results could set an important precedent for the future of the food supply. In essence, will we continue to allow corporations like Monsanto to steal, profit from, and patent native plants without compensating the native country from which it came?

As stated in The Ecologist:

“The issue of granting intellectual property rights (IPRs) to life forms—such as seeds, plants, or animals—is a contentious one worldwide. Critics say it’s impossible to define when the creation of such a thing took place, and that granting patent rights for a crop such as brinjal negates generations of farmers who, using conventional plant breeding techniques, have managed to develop successful cultivars.”

Monsanto has long been trying to establish control over the seeds of the plants that produce food for the world, with little regard for farmers’ rights or even basic levels of morality. They have already patented a number of genetically altered food crops, which can only be grown with proper license and the seeds for which farmers must purchase anew each year or face legal prosecution. They have even developed terminator technology—which they hope to deploy soon.

These are seeds that have been genetically modified to “self-destruct.” In other words, the seeds (and the forthcoming crops) are sterile, which means farmers must buy them again each year.

The implications that terminator seeds could have on the world’s food supply are disastrous: the traits from genetically engineered crops can get passed on to other crops. Once the terminator seeds are released into a region, the trait of seed sterility could be passed to other non-genetically-engineered crops, making most or all of the seeds in the region sterile. If allowed to continue, every farmer in the world could come to rely on Monsanto for their seed supply!

Why Bt Eggplant is a Disaster in the Making

There’s more reason than biopiracy to thwart the development of Bt eggplant, and that has to do with the technology itself.  Some GM crops, such as GM sugar beets and certain varieties of GM corn and soy, are engineered to withstand otherwise lethal doses of Monsanto’s herbicide Roundup. Other GM crops, such as Bt eggplant, are designed to produce their own pesticide internally.

In 2011, Cry1Ab, a type of Bt toxin from GM crops, has for the first time been detected in human and fetal blood samples. It appears the toxin is quite prevalent, as upon testing 69 pregnant and non-pregnant women who were eating a typical Canadian diet (which included foods such as GM soy, corn and potatoes), researchers found Bt toxin in:

  • 93 percent of blood samples of pregnant women
  • 80 percent of fetal blood samples
  • 69 percent of non-pregnant women blood samples

As you may know, chronic inflammation is at the root of many increasingly common diseases, such as diabetes and heart disease. According to Jeffrey Smith:

“There’s already plenty of evidence that the Bt-toxin produced in GM corn and cotton plants is toxic to humans and mammals and triggers immune system responses. The fact that it flows through our blood supply, and that is passes through the placenta into fetuses, may help explain the rise in many disorders in the US since Bt crop varieties were first introduced in 1996.

In government-sponsored research in Italy, mice fed Monsanto’s Bt corn showed a wide range of immune responses. Their elevated IgE and IgG antibodies, for example, are typically associated with allergies and infections. The mice had an increase in cytokines, which are associated with “allergic and inflammatory responses.”

Monsanto Quickly Falling From Grace

In the grander scheme, India’s suit against Monsanto for biopiracy is yet another nail in the coffin for this corporate giant. Along with being named the worst company of 2011 by Natural Society — for “threatening both human health and the environment” — genetically engineered seeds are banned in Hungary, as they are in several other European countries, such as Germany and Ireland. Peru is also following the precautionary principle, and has even passed a law that bans genetically modified ingredients within the nation for 10 years.

The cat is out of the bag, so to speak, and it is now becoming common knowledge why Monsanto is top on list of immoral and destructive corporations. Here are just several examples:

Unfortunately, in the United States Monsanto still has undue influence. Certain states are passing legislation that protects the use of GM seeds and allows for unabated expansion. To date, 14 states have passed such legislation and Michigan’s Sen. Bill 777, if passed, would make that 15. The Michigan bill would prevent anti-GMO laws and would remove “any authority local governments may have to adopt and enforce ordinances that prohibit or regulate the labeling, sale, storage, transportation, distribution, use, or planting of agricultural, vegetable, flower or forest tree seeds.”

Bills like these are obviously music to Monsanto’s ears, which spends millions of dollars lobbying the U.S. government at the federal level for favorable legislation that supports the spread of their toxic products.

How to Take Back Some of Monsanto’s Drive for Power…

It’s quite clear that genetically engineered foods threaten not only biodiversity and the environment; they can also pose potentially serious threats to animal and human health when consumed. Unfortunately, the revolving door between Monsanto and the biotech industry as a whole and the agencies in charge of industry legislation makes it very difficult to stop the ongoing madness.

That does not mean it’s impossible, however. But it does require your active participation First and foremost, avoid buying GM foods! Since the industry has so far successfully squelched every attempt at getting genetically engineered foods labeled, avoiding them requires you to be an educated consumer.

  • Print out the Non-GMO Shopping Guide and refer to it often. It can help you identify and avoid foods with GMOs. You can also download the free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.
  • Better yet, always buy USDA 100% Organic products when possible, as these do not permit GM ingredients, or buy whole fresh produce and meat from local farmers. The majority of the GMO’s you’re exposed to are via processed foods, so by cooking from scratch with whole foods, you can be sure you’re not inadvertently consuming something laced with GM ingredients.
  • When you do purchase processed food, avoid products containing anything related to corn or soy that are not 100 percent organic, as any foods containing these two non-organic ingredients are virtually guaranteed to contain genetically engineered ingredients, as well as toxic herbicide residues.
  • For ongoing updates, follow our Non-GMO’s page on Facebook.

We CAN shift the balance by simply voting with our pocketbooks and forks. Europe successfully did this over a decade ago, without any government assistance, and Americans can drive GMO’s out of our food supply as well, but it requires educating the public about what GM foods are.

Important Action Item: Support California’s Ballot Initiative to Label GMO’s!

In 2007, then-Presidential candidate Obama promised to “immediately” require GM labeling if elected. So far, nothing of the sort has transpired.

Fortunately, 24 US states have (as part of their state governance) something called the Initiative Process, where residents can bring to ballot any law they want enacted, as long as it has sufficient support. California has been busy organizing just such a ballot initiative to get mandatory labeling for genetically engineered foods sold in their state. The proposed law will be on the ballot for 2012.

Michigan and Washington are also starting similar campaigns.

Since California is the 8th largest economy in the world, a win for the California Initiative would be a huge step forward, and would affect ingredients and labeling nation-wide. Last month, a coalition of consumer, public health and environmental organizations, food companies, and individuals submitted the California Right to Know Genetically Engineered Food Act to the State Attorney General. Now, they need 800,000 signatures to get the Act on next year’s ballot.

I urge you to get involved and help in any way you can.

If you live in California, volunteer to gather petition signatures. If you live outside of California, please donate to help support this Initiative and spread the word to everyone you know in California. Be assured that what happens in California will affect the remainder of the U.S., so please support this important state initiative, even if you do not live there!
Volunteer today

Building on landfills risky

Building on landfills risky

Land often desirable, but rotting trash leads to troublesome gas

By Spencer Hunt THE COLUMBUS DISPATCH

The Golf Village at Central Park in Gahanna offers golfers two nine-hole courses and a clear view of Downtown Columbus.   That’s quite a turnaround for an old dump.

The complex was built atop the former Ecol-Bedford No. 1 Landfill, which closed in 1995. Old landfills are attractive to city development officials because they often are among the last available spaces in cramped urban landscapes.

But building on landfills is a risky venture.

The managers of the Phoenix Golf Links on the South Side were sued this month by the Solid Waste Authority of Central Ohio, which claims repairs are years overdue to a system that destroys explosive gases that percolate from the former Model Landfill.

And in Cuyahoga County, the owners of the City View shopping center in Garfield Heights spent years cleaning up landfill gases that leaked from two former dumps beneath the site.

Donald Shapiro, a court-appointed receiver working to revive the bankrupt retail center, said that although the problems have been erased, “I think anyone who undertakes a project to build on a landfill is staring down a host of challenges.”

Chief among them is a mixture of methane, carbon dioxide and other compounds that rises from rotting garbage. It can seep into basements and sewers, where it can build up to explosive concentrations.

Water that mixes with the garbage also can leak, posing a health threat to people and a pollution risk to streams.

That’s why the Ohio Environmental Protection Agency, which regulates landfills, must first approve any plans to build on them.

The agency typically requires developers to cover landfills in a thick layer of clay and install wells and pipes that shunt landfill gas to a flare.   Some developers also are required to install pumps to keep landfill liquids, called leachate, contained.

  • Owners must keep track of these systems and file regular reports with the EPA.

“We’ve got to file those reports for 30 years,” said Joel Teaford, director of the Central Ohio Community Improvement Corporation, a nonprofit group that owns the Gahanna golf course and oversaw its construction.

Teaford said the Gahanna course uses a pump to send landfill liquids to a Columbus sewage-treatment plant and a flare to burn off methane.

These systems require regular maintenance, which includes clearing clogs from pipes and repairs to blowers and incinerators, said Paul Flory, SWACO’s environmental-compliance manager.

SWACO officials would not comment on the lawsuit that was filed Jan. 23 in Franklin County Commons Pleas Court. Calls to Phoenix Golf Ltd. were not returned.

The lawsuit states that a 2001 upgrade to the gas collection system wasn’t properly installed and hasn’t been adequately operated and repaired. The suit seeks to terminate leases held by Phoenix and related companies and demands money to pay for the repairs.

But there are success stories similar to Gahanna’s.

Erin Strouse, an Ohio EPA spokeswoman, said one of them is the former Gowdy Park landfill, which was located at the intersection of W. 3rd Avenue and Olentangy River Road near Rt. 315 and closed in the 1970s.

The site now hosts the Time Warner Cable headquarters and two Ohio State University Medical Center buildings.

Eric Wagenbrenner, vice president of Wagenbrenner Development, said the company burned gas during construction until it diminished to a point that small amounts of remaining gas are sent to a passive disposal system housed in an outbuilding.

“Gowdy wasn’t a real deep landfill. There wasn’t a lot of trash,” Wagenbrenner said.

shunt@dispatch.com

TOM DODGE DISPATCH The Golf Village at Central Park was built in Gahanna on the site of a landfill that closed in 1995. The owners say it has the proper pumps and flares to deal with waste from the site.

Theme: Rubric. Blog at WordPress.com.

Follow

Get every new post delivered to your Inbox.