SMOKINCHOICES (and other musings)

July 31, 2011

Medical Devices need Regulation

Filed under: Uncategorized — Jan Turner @ 9:14 pm
THE COLUMBUS DISPATCH

Experts urge new controls in evaluating medical devices

By  Christine Mai-Duc
McClatchy Newspapers Saturday July 30, 2011

WASHINGTON — Katherine Ayers was 36 years old when she decided that the pain in her hip had become too much to bear. A surgically implanted metal-on-metal hip joint soon made her pain-free.

But a few years later, she was startled to receive a letter saying that the artificial joint was being recalled. “In my mind, recalls were for dishwasher and cars, not body parts,” she told a congressional hearing earlier this year.

Ayers is one of 96,000 patients who received the implant before it was recalled.

It was experiences such as Ayers’ — and that of scores of others with even more serious consequences — that led the Institute of Medicine, an arm of the National Academy of Sciences, to call on the government to design a whole new system for evaluating and approving medical devices such as hip joints before they reach the market.

Medical devices range from simple adhesive-strip bandages used for minor cuts to contact lenses and pacemakers. When complex devices fail, they can generate health problems and health-care costs, even imperil lives.

  • Surprising as it might seem, the way the present system works is that thousands of devices are routinely cleared for market without any of the clinical testing for safety or effectiveness that is required for prescription drugs.

“I thought that any medical device that was actually being put into people’s bodies had been extensively tested before it was released to the public,” Ayers said.

Not exactly.

When the FDA was given responsibility for medical devices in 1976, Congress specified that those already on the market could continue to be sold without testing.

  • At the same time, Congress created the so-called 510(k) process under which new devices could be cleared for market if they were “substantially equivalent” to existing products.

More than 90,000 artificial hips were recalled last summer after studies showed that about 1 in 8 recipients needed to have them replaced. The hips, manufactured by a subsidiary of Johnson & Johnson, were found to release small metallic particles into patients’ bloodstreams over time.

In 2009, the Institute of Medicine noted, about 4,000 medical devices were cleared under the expedited 510(k) process — more than 90 percent of all devices subject to FDA clearance.

Critics say the 510(k) process amounts to a loophole for marketing products without adequate attention to safety or effectiveness.

The FDA initiated two internal reviews of the process in 2009. This year, it outlined 25 changes it planned to make, including streamlining the review of lower-risk devices.

My Comment:

How much more proof do we need to fully realize that the FDA is such a major screw-up and is too inept to be able do the job it was assigned to do.  This  “department of government” has never protected us  in assuring that we are safe   from deceitful practices and fraud.  How can it, when all it does is “front” for the big corporations and pharmaceuticals.  One does not even need an elementary school education to fully realize that this practice is so terribly wrong that it should be labeled criminal.

Further proof that their ineptitude and loyalties lie exclusively with big money and power brokers is clearly demonstrated in their intrusion into our reliable, natural supplement industry where we are able to help ourselves to fill in the gaps against the deliberate debilitation and starvation of our population through genetically modified foods including  most all growing flora and/or any animal flesh we might want to ingest.

Chemicals are killing us every which way from the middle.  There is no way I can effectively state the true depth of my frustration over  our  contaminated food supply system in this country.  We are all being poisoned to death in a drip, drip, drip fashion which causes us so many problems,  in turn  forcing us to see a doctor, who then begins a further introduction into our bodies with “pharmaceuticals” – -  the most glorified of all chemicals since it is therein from which the “Power” emanates.  This simply is NOT what medicine is supposed to be about!  Big PhRMA diddles around with symptoms (seemingly unwilling to acknowledge cause area) – - their lab-made chemical formulae are not recognized by the body as food, therefore, are toxic to our body and cannot possibly “heal” anything.  It is good wholesome, organic “FOOD”  which gives the body what it needs in order for it to function properly and ultimately, be able  to  heal itself and then maintain homeostasis.

Some of the more noteworthy modern (20th and 21st century) physicians who really ARE able to help those of us who become too sick to function do not turn to chemicals to heal our broken bodies.  Without exception, they set about to test and determine what the organic problems are and once integrated into an understanding of our total natures have at their disposal an understanding of the herbs and treasures of the planet which gladly yield their (magic) properties in measured quantities and successful protocols able to cope with almost any and all afflictions imaginable.    Of course nothing is ever 100%.  And everything or everyone who is born – - also dies.   So what I am speaking of is NOT how to cheat death, but how to live more abundantly and joyfully – - the way our ancestors of just 100 years ago were free to do.

I have posted frequently on various physicians that I have learned about and there have been quite a few.  My own experience with natural methods of healing truly blossomed when I bought  Dr Clark’s books.  But there have been a lot of good minds who have “practiced outside-the-box”  .  .  Kelly,  Gerson,  Gonzalez. . other ideas from Somer’s book Knockout.  Even someone like Dr McDougall who is not particularly “newager” or alternative, but he councils  people in wholesome foods and getting off meds.  And he is successful – his patients thrive, loose weight,  wean off meds, gain energy and pride – that ain’t bad!

Probably Loren Cordain understands that he has a remarkable following.   All from one simple book “Paleo Diet”.  Amazing.  People revere his every utterance, and he doesn’t even treat patients.   But he has single-handedly  changed the way people think about acne, food, exercise, dairy,  and many of the “carbs” that most of us grew up on and dearly love.  His logic and “science” is so acceptable and impressive.  If he ever decided to hang a shingle out and give up his laboratory – - he would find SRO – a really big practice.  Yes, it is still,  Paleo Rules!

I beg everyone’s indulgence for today’s tirade  – - I’ve been practically outside my body with bristling angst over this debacle called the budget deficit!  Moments ago,   I’m realizing that the leaders of both houses have come to an agreement (tho it has not been voted on until the morrow) to save all our butts.  So I’ll be able to pay rent, bills and yes – EAT comes the 3rd.  I simply cannot believe that there is ANY  good reason to put millions of us thru this. Our troops overseas have experienced the same worries.  I would like to tell you what I truly think of all this Tea-Party stuff, but I seriously MUST  come down from this negativity.   Really need to tap – big time.

If death is what we were after,  it would be far simpler, less painful and much quicker to just do the Japanese  chemical-suicide-routine which so many have spoken about recently.  One whiff and its over!  Easy. . .painless. . and cheap.  Hey – - to his own!  Lets face it – octogenarians can’t get jobs,  and I’m quite sure I couldn’t pick up anything other than a cold on some street corner.   So if one’s way of life were suddenly ‘cut off’  – what’s left?  Too many people in Washington don’t give a thought to things like this.    This is another of my passions and I will no doubt come back to this in due time – count on it.  Meanwhile, don’t worry about me – - I’m one o those weirdos who love life and regard it a blessing, ( but it is really nice to believe that there ARE choices).    Jan

Great Lakes Brewery

Crafting a stout vision

Cleveland brothers’ Great Lakes Brewing has developed a cultlike following by being based on principles they learned as children

By Janet H. Cho THE PLAIN DEALER
SCOTT SHAW THE PLAIN DEALER

Patrick Conway and his brother Dan have turned Great Lakes Brewing Co. into the nation’s 22nd-largest craft brewery, as well as an engine of environmental and civic change for their hometown of Cleveland.

Great Lakes Brewing Co. founder Patrick Conway loves to tell the story of a tipsy patron who wanted to buy some beer at the gift shop.    “I want Christmas Ale,” he slurred, “and I want a lot of it.”    The bartender refused, saying the patron had already had quite enough to drink.    After squabbling, the man finally left — only to come back first thing in the morning, slap $3,000 cash on the bar, and buy out all the Christmas Ale in the shop — 60 cases.

Conway still laughs at the punch line and flashes his impish grin, shaking his head at the lengths to which people will go to get their hands on his family’s Christmas Ale.    Not that he’s complaining.    The cultlike devotion (and occasional hoarding) that the brews have inspired has made Great Lakes Brewing the nation’s 22nd-largest craft brewery in terms of output (91,189 barrels in 2010).

Behind the success is Conway, a 63-year-old Irishman known as a trailblazer and environmentalist, one who learned frugality from Depression-era parents and a taste for better beer from the best brew-pubs in Europe.    Conway came up with the idea of starting his own brewery and brew-pub in the early 1970s, while attending Loyola University’s campus in Rome and soaking up the pub scene in Germany, Belgium and England, and while bartending in Chicago during graduate school.

Today, his nearly 23-yearold company, while facing increasing competition, has just capped off a $7 million expansion in Cleveland’s Ohio City neighborhood that doubled its beer-making capacity to 240 bottles a minute. The company also is hiring for a third shift to keep its bottling line jangling 24/7.  

Both the brewery and restaurant, which he co-owns with his brother Dan, anticipate another year of record sales (up to $30 million this year) and a third straight year of 20 percent growth.

Patrick Francis Conway is the second of nine children and the eldest son of Jack and Marge Conway. His father was a tax lawyer, while his mother was a former stenographer for Eliot Ness, the Cleveland safety director and head of the crime-fighting Untouchables.    Daniel John Conway, 50, co-owner of the brewery and brew-pub, is the youngest of the five brothers.    Being reared by Irish immigrant parents who grew up during the Depression fueled a lifelong habit of saving, scrimping and reusing whatever they had. Pat remembers spending childhood vacations visiting national parks, watching his father pick up other people’s litter, and supplementing their meals with vegetables grown in the backyard of their Rocky River home.    “We didn’t call it ‘sustainability’ back then,” Dan said. “We called it ‘common sense’ and working with nature.”

Wandering through some of the world’s poorest countries after graduate school, Pat was struck by the way people made the most of every scrap, from not wasting food to flattening tin cans to shingle their roofs.    When he returned home to open his own bar, one of the first people he called was Dan, who was then working as a commercial loan officer at Huntington Bank.    Dan not only invested in the company, he also started pitching in at the restaurant and refining the business plan. After a month of juggling both jobs, he joined the enterprise full time.

“We named it ‘Great Lakes Brewing Co.’ because we ultimately wanted it to grow into something that could serve the region,” Dan said. While Pat and Dan are equal owners of the brewery and beer-pub, Pat is the frontman of the company. He’s the one making presentations, shaking hands, working the room and leading tours of the brewery, while Dan is more often backstage, crunching numbers, paying bills and making sure the beer gets where it needs to go.

“Pat is probably better at being the spokesman for the company, and that’s fine by me,” Dan said. “I see what other work needs to be done and focus my work accordingly. I’m the one that deals with the lawyers, bankers and accountants.”

Their parents also instilled in them a deep sense of family and civic pride, which survives in the names of their Conway’s Irish Ale (named after their traffic policeman grandfather, Pat Conway, whose photo adorns the labels), Eliot Ness lager, Burning River pale ale, Edmund Fitzgerald porter, Lake Erie Monster pale ale and Wright Pilsner (named after Wilbur and Orville Wright).

While Great Lakes beer is sold in 13 states, from Minnesota to North Carolina, 90 percent of the Christmas Ale never leaves Ohio. Christmas Ale, available for only eight weeks starting Nov. 1, is the company’s No. 2 seller after Dortmunder Gold.  

As much as people love his beer, Conway craves the status of brands like Harley-Davidson, Nordstrom or Southwest Airlines. “People will do anything they can to support those companies,” he said. “They have almost a cult following, but it’s not just the products, it’s their values and principles that surround the product.”    Sharon Barson, president of Educational Advantage in Chicago, an operations consultant for the company, said: “The absolute passion, energy and dedication with which Pat operates is just as strong if not stronger than it was 16 years ago.”    She said that in the notoriously high-turnover restaurant business, they have an unheard-of level of employee loyalty. “He’s got one server who I think just turned 70,” she said. “They really respect the people who work for them, and it shows.”

jcho@plaind.com

A quick look

GREAT LAKES BREWING CO. Business: creates beer, which is also served in the adjacent brewpub Headquarters, restaurant and brewery: 2516 Market Ave., Cleveland                                         Founded: 1988    Co-owners: Brothers Patrick and Daniel Conway                                                                Employees: 160                                                                                                                                                                    2011 revenue: Approaching $30 million (up 20 percent from 2010)                                                               Other locations: The Great Lakes Brewing restaurants at Cleveland Hopkins International Airport and Akron-Canton Airport are run under licensing agreements that require them to serve only Great Lakes beers and other menu items.

Source: company information

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