Love of friend years ago, echoes forward to bless me now.
As I wound down last Friday and settling into my favorite TV shows, I noticed something off in my right foot. Heading to the kitchen for something to eat, it was clear that the foot was more than just off – it damned well hurt. Looking down at it, I could see the foot was swollen near the big toe joint and was perceptibly reddened. It is confounding how quickly this all arose; now I was limping as it really hurt to put pressure on it. To heck with eating, I’ll just grab a beer and an ice-pack for the foot. It helped, but it wasn’t fixed, as I limped to put the icepack back in the freezer, walking on my heel.
I became anxious as I contemplated caring for Heidi; our walks and her endless potty trips outside – how would I do it? My Gawd, what’s wrong with my foot? Curiously, I remembered Alan B from forty years ago and how he became afflicted with GOUT
Because of my great affection for him and my need to try to help, I had researched the disease (no computer in those days) and remembered that it was due largely to the rich American diet and the acid/alkaline balance within the body being off (too acid). The pain is caused by uric acid crystals which form around the joint – usually the big toe. Well of course, that was it! I had over recent weeks been deliberately eating more meat-stuff in an attempt to loose a few pounds. Curses! I knew better. Now look what I’ve done. I fancied that I have always been a fairly ‘clean’ eater, so how could this happen? Then I remembered calling to tell Allan of my findings and advise that pure Cherry Juice, the kind one buys in a health food store was known to be a natural treatment for this condition. He thanked me deeply for my caring but he and his wife who was a medical person of some standing would remain with the physician who was treating him. Out of my respect for him, I said no more. Since then I have also read that one can neutralize an over acid condition and gain immediate relief with a dose of ½ teaspoon of baking soda mixed into 3-4 ounces of water, especially at bedtime.
I had cherry juice but no idea how much I should take, so ventured two ounces …yuk, add a little water to dilute. Okay. Now for the baking soda. Struggled back to the TV to prop up the foot. Within half hour relief crept in. By ten there was no pain at all. Gone. I repeated the procedure as I went to bed. Next day, the episode was only a memory. I have not re-treated as all seems okay, so why mess with perfection? Clearly, some diet changes are in order so I searched through my library and found Dr. Jordan Rubin’s “Restoring Your Digestive Health” and pages 149 – 156 covers what I was looking for. The entire book is a treasure. Also, Donna Gates in her book “The Body Ecology Diet” goes greatly into the acid/alkaline balance and proper food combining (which is truly at the heart of so many ailments.) In case you might be interested, there is a truly good book called “The Food Combining Bible” by Jan and Inge Dries. Much good stuff to learn there.
Reflecting back on Allan B and the suffering he went thru and continued to experience for some time is a sorrowful thing. I am however so glad that I dug to find out about this condition and that my brain filed it all away for future use, because look who I helped in the long run! I am amazed, just amazed that the effort to relieve and control was so effective and immediate. I am reminded that nature has provided for us with every herb of the field, a remedy for our various afflictions. It is for us to dig in and find them, using our bodies as our labs to test things out. We must be open and find what works, not be closed, fixated and elitist. Now, just in case there is someone out there who is so afflicted or perhaps knows of someone who is – share the wealth! I’d be happy to hear from you.